Tikka Masala Sauce - 12oz - Good & Gather™

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent and helps in blending other ingredients.

Onions are a natural ingredient that adds flavor and nutrients. They contain antioxidants and compounds that may support heart health. Onions are minimally processed and retain their beneficial properties.

Coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs). It provides a creamy texture and flavor to dishes. The extraction process retains beneficial nutrients and fats.

Tomato paste is concentrated from tomatoes, providing a rich source of lycopene, an antioxidant. It enhances flavor and nutritional content. The concentration process increases the availability of beneficial compounds.

Tomatoes are a whole food ingredient rich in vitamins and antioxidants. They provide flavor and nutritional benefits. Minimal processing retains their natural nutrients and health benefits.

Yogurt is a fermented dairy product that provides probiotics and nutrients. It contributes to gut health and adds creaminess to the sauce. The fermentation process enhances its probiotic content.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient. While essential in small amounts, excessive consumption can lead to health issues.

Refined sugar is used to enhance sweetness but offers no nutritional benefits. It is associated with various health issues when consumed in excess. The refining process removes any beneficial nutrients.

Modified corn starch is used as a thickening agent in processed foods. It is derived from corn and undergoes chemical modification. It provides texture without significant nutritional value.