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Adams Natural Creamy Peanut Butter - 16oz

Common questions

Is Adams Natural Creamy Peanut Butter - 16oz healthy?

Adams Natural Creamy Peanut Butter - 16oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This peanut butter is made from peanuts with only a small amount of salt, making it a minimally processed product.

How processed is Adams Natural Creamy Peanut Butter - 16oz?

Adams Natural Creamy Peanut Butter - 16oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Adams Natural Creamy Peanut Butter - 16oz's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Adams Natural Creamy Peanut Butter - 16oz

Adams
95 Excellent

Analysis updated September 2026 · How Scout scores

$29.99 · 500 g · 2 count · $0.85 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Cadbury Schweppes
Category Nuts
Summary

This peanut butter is made from peanuts with only a small amount of salt, making it a minimally processed product. It is rich in healthy fats, protein, and fiber, and contains essential nutrients like vitamin E and magnesium. The absence of harmful additives and its simple ingredient list contribute to its high rating.

Key ingredients 2

Peanuts
Good

Peanuts are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and potassium. As a minimally processed whole food, they support heart health and may help in weight management.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, peanuts support heart health and provide sustained energy. They also contain antioxidants that may reduce inflammation.

See more about Peanuts →
Salt
Neutral

Salt is used to enhance flavor and preserve food. In small amounts, it is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt provides essential sodium necessary for nerve and muscle function and helps maintain fluid balance in the body.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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