MaraNatha Natural No Sugar No Salt Crunchy Almond Butter 12 oz

Common questions

Is MaraNatha Natural No Sugar No Salt Crunchy Almond Butter 12 oz healthy?

MaraNatha Natural No Sugar No Salt Crunchy Almond Butter 12 oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This almond butter is minimally processed, containing only dry roasted almonds and palm oil.

How processed is MaraNatha Natural No Sugar No Salt Crunchy Almond Butter 12 oz?

MaraNatha Natural No Sugar No Salt Crunchy Almond Butter 12 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive MaraNatha Natural No Sugar No Salt Crunchy Almond Butter 12 oz's score?

In Scout's ingredient-by-ingredient analysis, Dry Roasted Almonds counts in its favor; Palm Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MaraNatha Natural No Sugar No Salt Crunchy Almond Butter 12 oz

MaraNatha
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The Hain Celestial Group
Category Nuts
Summary

This almond butter is minimally processed, containing only dry roasted almonds and palm oil. The almonds provide a rich source of healthy fats, protein, and fiber, contributing to heart health and overall wellness. While palm oil is a saturated fat with environmental concerns, its presence is minimal and does not significantly detract from the product's nutritional quality.

Key ingredients 2

Dry Roasted Almonds
Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. The dry roasting process enhances flavor without adding unhealthy fats or excessive sodium. They provide essential vitamins and minerals, supporting heart health and overall wellness.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, which support heart health and provide antioxidant benefits.

See more about Dry Roasted Almonds →
Palm Oil
Bad

Palm oil is a saturated fat that can contribute to increased cholesterol levels if consumed in excess. It is often criticized for its environmental impact due to deforestation. While it is stable for cooking, it lacks the health benefits of other oils like olive or avocado oil.

Risks

High consumption may lead to increased cholesterol levels and cardiovascular risk.

Benefits

Provides a stable cooking fat with a long shelf life, but offers limited nutritional benefits compared to healthier oils.

See more about Palm Oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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