TURKEY BREAST & WHITE TURKEY

60 Fair
$14.44 · 3 lb
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Summary

This product contains lean protein sources like turkey breast and white turkey, which are beneficial for their high-quality protein content. However, it is classified as ultra-processed due to the presence of additives like carrageenan and flavorings, which can be highly processed and lack transparency. Additionally, the inclusion of sugar adds unnecessary calories, contributing to its lower health rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Meats And Their Products

Key ingredients 10

Turkey breast
Good

Turkey breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it is a healthier option compared to processed meats.

Benefits

Rich in protein and low in fat, making it a healthy choice for maintaining muscle mass and supporting weight management.

White turkey
Good

White turkey is another lean protein source similar to turkey breast. It offers essential nutrients and is low in fat. This ingredient is beneficial for those seeking to increase protein intake without excessive calories.

Benefits

Provides high-quality protein and essential nutrients while being low in fat, supporting muscle health and weight management.

Salt
Neutral

Salt is used for flavor enhancement and preservation. While necessary for bodily functions, excessive intake can lead to health issues. This product contains a high amount of sodium, which should be monitored.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Potato starch
Neutral

Potato starch is used as a thickening agent and stabilizer. It is a refined carbohydrate with minimal nutritional value. It does not significantly impact the health profile of the product.

Benefits

Provides texture and stability to the product without adding significant calories or fat.

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Sugar
Bad

Sugar is added for flavor enhancement but contributes to empty calories. Excessive consumption can lead to weight gain and metabolic issues. It is a refined carbohydrate with no essential nutrients.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

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Flavorings
Bad

Flavorings are often artificial or natural compounds used to enhance taste. They can be highly processed and may contain undisclosed additives. The lack of transparency in labeling can be concerning for consumers.

Risks

Potential for allergic reactions or sensitivities due to undisclosed ingredients.

Carrageenan
Neutral

Carrageenan is a natural thickener derived from seaweed. It is used to improve texture and stability in food products. While generally recognized as safe, some studies suggest it may cause digestive issues in sensitive individuals.

Risks

May cause gastrointestinal discomfort in some individuals.

Benefits

Provides texture and stability to food products without adding calories.

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Vinegar
Neutral

Vinegar is used for flavor and as a preservative. It is a natural ingredient with minimal processing. While it adds acidity and flavor, it does not significantly impact the nutritional profile of the product.

Benefits

May aid in flavor enhancement and preservation of the product.

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Cultured celery juice powder
Neutral

Cultured celery juice powder is used as a natural preservative due to its nitrate content. It is less processed than synthetic preservatives. However, it can still contribute to nitrate intake, which should be monitored.

Risks

Excessive nitrate intake may be linked to health concerns, though naturally occurring nitrates are generally considered safer.

Benefits

Acts as a natural preservative, reducing the need for synthetic additives.

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Cherry powder
Neutral

Cherry powder is used for flavor and color enhancement. It is derived from cherries and retains some natural compounds. While it adds flavor, its nutritional impact is minimal in small quantities.

Benefits

May provide minor antioxidant benefits due to natural compounds present in cherries.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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