egglife EVERYTHING BAGEL SEASONED EGG WHITE WRAP ROASTED TURKEY & CREAM CHEESE

Egg whites are a low-calorie source of high-quality protein. They contain essential amino acids and are free from cholesterol and fat. Ideal for those seeking to increase protein intake without added fats.

Turkey breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it is a healthier option compared to processed meats.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. Used in moderation, it can enhance flavor without significant health risks.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars and is generally recognized as safe. It can cause digestive issues in sensitive individuals when consumed in large amounts.

Nisin is a natural preservative used to inhibit bacterial growth in foods. It is produced by fermentation and is considered safe for consumption. It is effective in extending the shelf life of dairy and meat products.

Hemp seeds are a source of plant-based protein and healthy fats. They contain omega-3 and omega-6 fatty acids, which are beneficial for heart health. However, they are not a complete protein source and should be combined with other protein sources.

Vinegar is used as a flavor enhancer and preservative. It is made through the fermentation of ethanol and is generally safe for consumption. It can add acidity and flavor to foods without adding calories.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in food products. It is generally considered safe but offers limited nutritional benefits.

Carob bean gum is a natural thickener derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is generally recognized as safe and is a common alternative to other gums.

Sodium tripolyphosphate is a synthetic preservative used to retain moisture in processed foods. It can contribute to increased sodium intake, which is a concern for cardiovascular health. Its use is common in processed meats and seafood.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds, some of which may cause allergic reactions. The term 'natural' does not guarantee the absence of synthetic additives.