Hot Soppressata

Pork is a rich source of high-quality protein and essential nutrients. It provides important vitamins and minerals such as B vitamins and zinc. The quality of pork can vary based on the animal's diet and living conditions.

Lactic acid starter cultures are used in fermentation to develop flavor and preserve food. They can promote gut health by supporting beneficial bacteria. Fermentation enhances the digestibility of the product.

Pepper is a spice that adds flavor and has antioxidant properties. It contains piperine, which may enhance nutrient absorption. It is a natural ingredient with minimal processing.

Paprika is a spice rich in antioxidants and vitamins like vitamin A. It adds color and flavor to foods. It is minimally processed and derived from dried peppers.

Whole-food seasonings, antioxidant-bearing.

Garlic is a natural ingredient known for its health benefits, including antimicrobial properties. It contains allicin, which may support heart health. It is minimally processed and adds flavor to foods.

Crushed red pepper adds heat and flavor to foods and contains capsaicin. Capsaicin may have metabolism-boosting properties. It is a natural ingredient with minimal processing.

Fruit extracts are used for flavoring and may provide antioxidants. They are derived from natural sources and minimally processed. The specific benefits depend on the type of fruit used.

White pepper is a spice that adds flavor and contains antioxidants. It is derived from the same plant as black pepper but processed differently. It may aid in digestion and enhance nutrient absorption.

Hot chili peppers add heat and contain capsaicin, which may boost metabolism. They are rich in vitamins and antioxidants. Minimal processing retains their nutritional benefits.

Whole black peppercorns are a spice that adds flavor and contains piperine. Piperine may enhance nutrient absorption and has antioxidant properties. They are minimally processed and natural.

Salt is used as a preservative and flavor enhancer in processed meats. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Nonfat dry milk is used to add creaminess and protein to processed foods. It is a source of calcium and vitamin D. However, it may cause issues for those with lactose intolerance.

Burgundy wine is used for flavoring in processed meats. It contains antioxidants like resveratrol. The alcohol content is typically reduced during processing.

Sodium erythorbate is used as an antioxidant to preserve color and flavor in processed meats. It is a synthetic compound derived from sugar. It is generally recognized as safe in regulated amounts.

Potassium nitrate is used as a preservative and curing agent in processed meats. It helps maintain color and prevent bacterial growth. It is generally recognized as safe in regulated amounts.

Cane sugar is a refined sugar used to enhance flavor in processed foods. Excessive consumption can lead to health issues such as obesity and diabetes. It provides empty calories with no essential nutrients.

Dextrose is a simple sugar used as a sweetener and preservative. It can contribute to increased blood sugar levels. It provides calories without essential nutrients.

Processed additive flagged under Scout's ingredient doctrine.