Amylu Teriyaki pineapple chicken meatballs

Common questions

Is Amylu Teriyaki pineapple chicken meatballs healthy?

Amylu Teriyaki pineapple chicken meatballs scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains chicken raised without antibiotics, which is a high-quality protein source, and beneficial ingredients like sea salt and garlic powder.

How processed is Amylu Teriyaki pineapple chicken meatballs?

Amylu Teriyaki pineapple chicken meatballs is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Amylu Teriyaki pineapple chicken meatballs' score?

In Scout's ingredient-by-ingredient analysis, Chicken Raised Without Antibiotics, Sea Salt, Spices count in its favor; Pineapple Flavor, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Amylu Teriyaki pineapple chicken meatballs

Amylu
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by TowerBrook Capital Partners
Category Meat and Seafood
Summary

The product contains chicken raised without antibiotics, which is a high-quality protein source, and beneficial ingredients like sea salt and garlic powder. However, it is classified as ultra-processed due to the presence of artificial flavorings and refined sugar, which detract from its nutritional value. The inclusion of additives and the processing level limit its healthiness despite some positive ingredients.

Key ingredients 12

Chicken Raised Without Antibiotics
Good

Chicken raised without antibiotics is a high-quality protein source. It provides essential amino acids and is free from antibiotic residues. This contributes to better overall health and reduced antibiotic resistance.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and maintenance.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in table salt. Its natural mineral content can support electrolyte balance.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Contains trace minerals that support overall health and electrolyte balance.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance the flavor profile of the dish.

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Garlic Powder
Good

Garlic powder is a concentrated form of garlic that retains many of its health benefits. It contains compounds like allicin, which have been linked to heart health and immune support. The drying process preserves its beneficial properties while providing convenience.

Benefits

May support heart health and immune function due to its bioactive compounds.

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Extract of Rosemary
Good

Rosemary extract is a natural antioxidant used to preserve freshness. It contains compounds that may support cognitive health and reduce inflammation. Its use in foods can extend shelf life without synthetic preservatives.

Benefits

Provides antioxidant benefits and may support cognitive health.

Dried Pineapple
Neutral

Dried pineapple provides natural sugars and some vitamins. However, it is often sweetened and contains sulfur dioxide as a preservative. The added sugar and preservatives reduce its health benefits compared to fresh pineapple.

Risks

Contains added sugar and sulfur dioxide, which may cause allergic reactions in sensitive individuals.

Benefits

Offers some vitamins and minerals, such as vitamin C, albeit in reduced amounts compared to fresh pineapple.

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Tamari Soy Sauce Powder
Neutral

Tamari soy sauce powder adds flavor and contains soybeans and salt. It is less processed than regular soy sauce but still high in sodium. The maltodextrin used as a carrier is a processed carbohydrate.

Risks

High sodium content may contribute to increased blood pressure if consumed in excess.

Benefits

Provides umami flavor and is gluten-free, making it suitable for those with gluten sensitivities.

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Caramelized Onions
Neutral

Caramelized onions provide natural sweetness and flavor. The cooking process enhances their taste but may reduce some nutrient content. They are generally considered a flavorful addition to dishes.

Benefits

Adds flavor and some nutrients, such as fiber and antioxidants, to the dish.

Mirin Sweet Cooking Rice Wine
Neutral

Mirin is a sweet rice wine used in cooking to add flavor and sweetness. It contains sugar and alcohol, which can enhance the taste of dishes. The alcohol content is typically low and evaporates during cooking.

Risks

Contains sugar and alcohol, which may not be suitable for all dietary preferences.

Benefits

Enhances flavor and provides a unique sweetness to dishes.

Vinegar
Neutral

Vinegar is a fermented product that adds acidity and flavor to foods. It can aid in digestion and has antimicrobial properties. The type of vinegar used is not specified, which affects its specific health benefits.

Benefits

May aid digestion and provide antimicrobial benefits.

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Pineapple Flavor
Bad

Pineapple flavor is typically an artificial or natural flavoring used to enhance taste. It lacks the nutritional benefits of real pineapple and may contain additives. The use of flavorings can indicate a more processed product.

Risks

May contain additives or artificial components that could cause sensitivities in some individuals.

Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. Its presence in processed foods is often linked to increased risk of chronic diseases.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and other metabolic disorders.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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