Realgood Chicken Meatballs

Chicken breast is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. Compared to other meats, it is lower in fat and calories, making it a healthy choice.

Parmesan cheese is a good source of calcium and protein, beneficial for bone health. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The aging process enhances its flavor and digestibility.

Whey protein concentrate is a high-quality protein source that supports muscle growth and recovery. It is derived from milk and contains all essential amino acids. Compared to plant-based proteins, it offers superior bioavailability.

Whole eggs are a nutrient-dense food providing high-quality protein and essential vitamins and minerals. They contain choline, which is important for brain health. Eggs are versatile and can be part of a balanced diet.

Rosemary extract is a natural antioxidant that helps preserve food and enhance flavor. It contains compounds that may have anti-inflammatory and antimicrobial properties. Used in small amounts, it contributes to the product's shelf life and taste.

Concentrated whole-food seasoning.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Tallow is a traditional cooking fat rich in saturated fats, which are stable at high temperatures. It is derived from animal fat and provides a natural source of energy. Compared to seed oils, it is less processed and contains beneficial fatty acids.

Water is used as a basic ingredient to add moisture and aid in processing. It is essential for hydration but does not contribute significant nutritional value. In processed foods, it helps achieve the desired texture and consistency.

Non-fat milk powder is a source of protein and calcium, but it is more processed than fresh milk. It is used to enhance texture and nutritional content in processed foods. While it provides some nutrients, it lacks the fat-soluble vitamins found in whole milk.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other health concerns.

Onion powder is used for flavoring and is a dehydrated form of onion. It provides some of the flavor benefits of fresh onion without the moisture content. While it adds taste, it does not offer significant nutritional benefits.

Bakers yeast extract is used as a flavor enhancer and source of B vitamins. It is derived from yeast and can add umami flavor to foods. While it provides some nutrients, it is primarily used for taste.

Bayleaf is used for flavoring in cooking. It imparts a subtle aroma and taste to dishes but is typically removed before consumption. It does not contribute significant nutritional value.