CHICKEN MEATBALLS

Chicken is a high-quality source of animal protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed in this context, retaining its nutritional value. Compared to plant-based proteins, chicken offers a richer amino acid profile and better absorption.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Oregano is a herb known for its antioxidant and antimicrobial properties. It contains compounds like thymol and carvacrol, which may support immune health. Its use in cooking adds flavor without the need for additional salt or fat.

Basil is a fragrant herb that provides antioxidants and anti-inflammatory compounds. It is used to enhance flavor and may offer health benefits due to its essential oils. Fresh or dried, basil contributes to a healthy diet by adding nutrients and flavor.

Vinegar powder is used as a flavoring agent, providing a tangy taste without liquid. It is made by dehydrating vinegar, retaining acetic acid which may have antimicrobial properties. Its use is generally safe in moderation.

Granulated garlic is a dehydrated form of garlic that retains its beneficial compounds like allicin. It is used for flavor and may support cardiovascular health. Compared to fresh garlic, it offers convenience and a longer shelf life.

Granulated onion is a dehydrated form of onion that provides flavor and nutrients like vitamin C and antioxidants. It is convenient for cooking and retains many of the health benefits of fresh onion. Its use enhances flavor without adding calories.

Rosemary extract is used for its antioxidant properties and ability to preserve food. It contains compounds like rosmarinic acid that may support health. Its use in foods can enhance flavor and extend shelf life naturally.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve the absorption of nutrients. Its use in cooking is widespread and generally beneficial.

Parsley flakes are used for flavor and garnish, providing vitamins A, C, and K. They contain antioxidants and may support bone health. Dried parsley retains many of the benefits of fresh parsley.