CHICKEN MEATBALLS

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed in this context, retaining its nutritional value. Compared to plant-based proteins, chicken offers a more complete amino acid profile.

Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is less processed than regular table salt, retaining more of its natural mineral content. Sea salt can enhance the flavor of foods without the need for excessive additives.

Oregano is a herb known for its antioxidant properties and potential antimicrobial effects. It is used in its dried form, which concentrates its beneficial compounds. Oregano can contribute to overall health by providing polyphenols and flavonoids.

Basil is a fragrant herb that contains essential oils with anti-inflammatory and antibacterial properties. It is used fresh or dried, preserving its beneficial compounds. Basil can enhance the flavor profile of dishes while providing health benefits.

Rosemary extract is used for its antioxidant properties and ability to preserve food quality. It is derived from rosemary leaves and contains compounds like rosmarinic acid. This extract can help extend the shelf life of products naturally.

Granulated garlic is a dehydrated form of garlic that retains its beneficial compounds, such as allicin. It is used for its flavor and potential health benefits, including antimicrobial and cardiovascular support. Granulated garlic provides a convenient way to incorporate garlic into dishes.

Granulated onion is a dehydrated form of onion that provides flavor and potential health benefits. It contains compounds like quercetin, which may have antioxidant effects. This form of onion is convenient for cooking and retains its nutritional properties.

Black pepper is a spice known for its piperine content, which may enhance nutrient absorption and provide anti-inflammatory effects. It is used in its ground form, which retains its beneficial compounds. Black pepper can improve the bioavailability of other nutrients in the diet.

Parsley flakes are a dried form of parsley that offer vitamins and antioxidants. They are used for flavor and nutritional enhancement, providing compounds like vitamin C and flavonoids. Parsley flakes can contribute to overall health by supporting immune function.

Vinegar powder is a dehydrated form of vinegar used for its tangy flavor and preservative qualities. It is made by spray-drying vinegar onto a carrier, which may reduce its acetic acid content. While it adds flavor, it does not provide significant nutritional benefits.

En:e392 refers to rosemary extract used as an antioxidant in food products. It is a natural additive that helps preserve food quality by preventing oxidation. This additive is considered safe and does not pose significant health risks.