Kirkland Signature Shrimp

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. The natural omega-3 fatty acids in shrimp support heart health.

Butter provides a source of healthy fats and fat-soluble vitamins like A and D. It is minimally processed and can enhance the flavor of dishes. Grass-fed butter is particularly rich in beneficial fatty acids.

Romano cheese is a flavorful cheese that provides calcium and protein. It is a fermented dairy product, which can offer probiotic benefits. The aging process enhances its flavor and nutritional profile.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce cholesterol levels and support heart health. Fresh garlic is a natural ingredient with minimal processing.

Onions are a natural source of antioxidants and vitamins, contributing to overall health. They contain quercetin, which has anti-inflammatory properties. Onions are minimally processed and add flavor and nutrients to dishes.

Spices enhance flavor and can provide various health benefits depending on the specific spices used. They are typically rich in antioxidants and have anti-inflammatory properties. Minimal processing retains their natural benefits.

Parsley is a fresh herb rich in vitamins A, C, and K, supporting immune function and bone health. It is minimally processed and adds flavor and nutrients to dishes. Its antioxidant properties contribute to overall health.

Water is used as a processing aid and does not contribute nutritional value. It is essential for maintaining moisture in the product. No significant health impacts are associated with water in this context.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Soy sauce is a fermented condiment that adds umami flavor to dishes. It contains sodium and small amounts of protein and minerals. Fermentation enhances its flavor but also increases sodium content.

Modified tapioca starch is used as a thickening agent and stabilizer in foods. It is derived from cassava and is gluten-free. While it is processed, it does not pose significant health risks when consumed in moderation.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides empty calories without essential nutrients. Excessive sugar intake is linked to increased risk of chronic diseases.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It provides no nutritional benefits and is often used in processed foods.

Concentrated glutamate source — MSG-adjacent flavor enhancer.