At a glance
Summary
This hickory smoked honey ham is a processed meat product with several additives, including sodium phosphate and sodium nitrite, which are used for preservation and moisture retention but can pose health risks with excessive consumption. While honey is a beneficial ingredient, the presence of multiple additives and the processed nature of the product limit its healthfulness compared to less processed meats.
Key ingredients 9
HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
See more about Honey →WaterNeutral
Used as a primary medium for hydration and processing in the ham.
See more about Water →SaltNeutral
Standard culinary salt used for basic seasoning, preservation, and enhancement of flavor.
See more about Salt →Sodium CitrateNeutral
A common food additive used as a preservative, pH buffer, and emulsifying agent.
See more about Sodium Citrate →Sodium DiacetateNeutral
An antimicrobial salt used to inhibit microbial growth and extend shelf life.
See more about Sodium Diacetate →Sodium ErythorbateNeutral
An antioxidant additive used to maintain color and prevent spoilage in cured meats.
Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Sodium Phosphate →Brown SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Brown Sugar →Sodium NitriteBad
A chemical preservative and curing agent commonly used in processed meats, associated with health concerns when consumed in excess.
See more about Sodium Nitrite →Processing
Processed Foods
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