FOOD LION, CHICKEN BREAST WITH RIB MEAT IN WATER
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score despite containing chicken breast meat, a high-quality protein source. The presence of sodium phosphates and vague flavoring additives raises concerns about sodium intake and ingredient transparency. While it provides a lean protein option, the processing level and additives prevent it from being rated higher.
Key ingredients 9
Chicken Breast Meat with Rib MeatGood
This ingredient is a natural source of high-quality protein, essential for muscle growth and repair, making it a beneficial component of the product.
See more about Chicken Breast Meat with Rib Meat →Contains 2% or Less of Sea SaltGood
Sea salt provides flavor and essential minerals in moderation, contributing to the overall taste without excessive sodium content.
WaterNeutral
Water is used as a base and preservative, helping to keep the meat moist without adding any nutritional bias.
See more about Water →SaltNeutral
Part of Chicken Flavor. This flavoring enhances taste using natural and artificial components, but does not contribute significant nutritional benefits.
See more about Salt →Chicken BrothNeutral
Part of Chicken Flavor. This flavoring enhances taste using natural and artificial components, but does not contribute significant nutritional benefits.
See more about Chicken Broth →FlavoringNeutral
Flavoring is added to improve taste and aroma, but it generally lacks nutritional value and is used in small amounts.
Modified Food StarchBad
Modified food starch is an additive used for texture and preservation, but it is highly processed and offers little nutritional value.
See more about Modified Food Starch →Sodium PhosphatesBad
Sodium phosphates are added to improve moisture retention but are highly processed and may have negative health implications if consumed in excess.
See more about Sodium Phosphates →Natural FlavorsBad
Part of Chicken Flavor. This flavoring enhances taste using natural and artificial components, but does not contribute significant nutritional benefits.
See more about Natural Flavors →Processing
Ultra-Processed Foods
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