FOOD LION, CHICKEN BREAST WITH RIB MEAT IN WATER

Chicken breast meat is a high-quality source of animal protein, providing essential amino acids. It is minimally processed and offers a lean protein option with low fat content. Compared to plant-based proteins, it has a richer amino acid profile.

Water is used as a medium for cooking and preserving the chicken. It is a neutral ingredient with no nutritional value. Its presence helps maintain moisture in the product.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance the flavor of foods. Its mineral content can vary depending on the source.

Modified food starch is used as a thickening agent to improve texture and stability. It is derived from starches like corn, potato, or tapioca and undergoes chemical modification. It is generally recognized as safe but offers no nutritional benefits.

Sodium phosphates are used as preservatives and emulsifiers in processed foods. They can contribute to high sodium intake and may affect kidney function in sensitive individuals. Overconsumption can lead to imbalances in phosphate levels.

Chicken flavor is a combination of salt, chicken broth, and natural flavors used to enhance taste. It is a processed ingredient with no significant nutritional value. The term 'natural flavors' can encompass a wide range of substances.

Flavoring is a vague term that can include a variety of artificial or natural additives. It lacks transparency and may contain substances that are not disclosed. This lack of specificity can be concerning for individuals with allergies or sensitivities.