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JUMBO PEELED 26-30 RAW SHRIMP

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Common questions

Is JUMBO PEELED 26-30 RAW SHRIMP healthy?

JUMBO PEELED 26-30 RAW SHRIMP scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shrimp product is considered ultra-processed due to the use of sodium tripolyphosphate, a synthetic additive used to retain moisture.

How processed is JUMBO PEELED 26-30 RAW SHRIMP?

JUMBO PEELED 26-30 RAW SHRIMP is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive JUMBO PEELED 26-30 RAW SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Sodium tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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JUMBO PEELED 26-30 RAW SHRIMP

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Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Smart & Final
Category Meat and Seafood
Summary

This shrimp product is considered ultra-processed due to the use of sodium tripolyphosphate, a synthetic additive used to retain moisture. While the shrimp itself is a good source of protein, the presence of this additive raises concerns about increased sodium content and potential health risks associated with phosphate overconsumption. The processing level limits the score despite the product's otherwise favorable nutritional profile.

Key ingredients 3

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. However, it can be high in cholesterol and may contain contaminants depending on the source. It is generally considered a healthy seafood option when consumed in moderation.

Risks

Potential risks include high cholesterol content and possible contamination with heavy metals or antibiotics if not sourced responsibly.

Benefits

Shrimp provides high-quality protein and essential nutrients such as selenium and vitamin B12, which are important for various bodily functions.

Salt
Neutral

Salt is used as a seasoning and preservative in many food products. It is essential for maintaining fluid balance and nerve function in the body. However, excessive salt intake can lead to hypertension and other cardiovascular issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt is necessary for maintaining fluid balance and proper nerve function in the body.

See more about Salt →
Sodium tripolyphosphate
Bad

Sodium tripolyphosphate is used to retain moisture in seafood products. It is a synthetic additive that can increase the sodium content of the product. Overconsumption of phosphates can lead to health issues such as kidney damage and cardiovascular problems.

Risks

Excessive intake of phosphates may contribute to kidney damage and cardiovascular issues.

See more about Sodium tripolyphosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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