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Extra Jumbo Wild-Caught Pink Shrimp (Uncooked & Shell-On)

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Common questions

Is Extra Jumbo Wild-Caught Pink Shrimp (Uncooked & Shell-On) healthy?

Extra Jumbo Wild-Caught Pink Shrimp (Uncooked & Shell-On) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of wild-caught pink shrimp, which is a minimally processed, high-quality source of protein and essential nutrients.

How processed is Extra Jumbo Wild-Caught Pink Shrimp (Uncooked & Shell-On)?

Extra Jumbo Wild-Caught Pink Shrimp (Uncooked & Shell-On) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Extra Jumbo Wild-Caught Pink Shrimp (Uncooked & Shell-On)'s score?

In Scout's ingredient-by-ingredient analysis, Pink Shrimp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra Jumbo Wild-Caught Pink Shrimp (Uncooked & Shell-On)

Whole Foods
85 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Meat and Seafood
Summary

This product consists solely of wild-caught pink shrimp, which is a minimally processed, high-quality source of protein and essential nutrients. The shrimp provides beneficial omega-3 fatty acids and is considered more sustainable compared to farmed alternatives. Its simple ingredient list and minimal processing contribute to a high health rating.

Key ingredients 1

Pink Shrimp
Good

Pink shrimp is a high-quality source of protein and essential nutrients. It is minimally processed and provides a rich source of omega-3 fatty acids, which are beneficial for heart health. Wild-caught shrimp is generally considered more sustainable and has a better nutrient profile compared to farmed shrimp.

Risks

Potential risks include allergies to shellfish, which can be severe for some individuals.

Benefits

Rich in protein and omega-3 fatty acids, which support cardiovascular health and provide anti-inflammatory benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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