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McCormick Kosher Onion Salt 5.12 oz Bottle

Common questions

Is McCormick Kosher Onion Salt 5.12 oz Bottle healthy?

McCormick Kosher Onion Salt 5.12 oz Bottle scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed culinary ingredient primarily composed of salt and onion, with a minor additive to prevent clumping.

How processed is McCormick Kosher Onion Salt 5.12 oz Bottle?

McCormick Kosher Onion Salt 5.12 oz Bottle is NOVA Group 2: Processed Culinary Ingredients.

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McCormick Kosher Onion Salt 5.12 oz Bottle

McCormick
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Spices and Herbs
Summary

This product is a processed culinary ingredient primarily composed of salt and onion, with a minor additive to prevent clumping. While it is not heavily processed, the inclusion of an anti-caking agent slightly reduces its score. The ingredient list is short and free from artificial flavors or colors, which is positive for a seasoning product.

Key ingredients 4

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Onion
Neutral

Onion is a natural ingredient used for flavoring. It is typically dehydrated and processed for use in spice blends. While it adds flavor, it does not provide significant nutritional benefits in small quantities.

Benefits

Onions contain antioxidants and compounds that may support immune function and reduce inflammation.

See more about Onion →
Sodium Silicoaluminate
Neutral

Sodium silicoaluminate is an anti-caking agent used to keep powdered products free-flowing. It is a synthetic additive commonly used in food processing. While generally recognized as safe, it does not contribute nutritional value.

Extractives of Onion
Neutral

Extractives of onion are concentrated flavor compounds derived from onions. They are used to enhance the taste of food products. The extraction process may reduce the nutritional content compared to whole onions.

Benefits

Provides concentrated onion flavor without significant nutritional benefits.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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