Scampi Blend

Garlic is known for its potential to support cardiovascular health and boost the immune system. It contains allicin, which has antimicrobial and antioxidant properties. Fresh garlic is minimally processed, retaining its beneficial compounds.

Parsley is rich in vitamins A, C, and K, and provides antioxidants that may support overall health. It is a fresh herb that is minimally processed, retaining its nutritional value. Parsley can aid in digestion and freshen breath.

Chives are a source of vitamins A and C and contain beneficial antioxidants. They are minimally processed and add flavor without significant calories. Chives may support digestive health and have mild antibacterial properties.

Onions are rich in antioxidants and compounds that may support heart health. They are minimally processed and provide flavor and nutrients. Onions contain quercetin, which has anti-inflammatory properties.

Refined sugar is associated with increased risk of obesity and metabolic disorders. It is highly processed and provides empty calories without nutritional benefits. Excessive consumption can lead to insulin resistance and other health issues.

Lemon powder provides vitamin C and antioxidants, supporting immune health. It is derived from lemons and retains some of the fruit's beneficial compounds. Lemon powder can enhance flavor and provide a source of natural acidity.

Basil is an herb rich in antioxidants and anti-inflammatory compounds. It is minimally processed and provides flavor and health benefits. Basil may support digestive health and reduce oxidative stress.

Oregano is known for its high antioxidant content and potential antimicrobial properties. It is minimally processed and adds flavor and health benefits. Oregano may support respiratory health and reduce inflammation.

Red pepper flakes contain capsaicin, which may boost metabolism and reduce inflammation. They are minimally processed and add spice and health benefits. Capsaicin may also support cardiovascular health.

Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation. It is processed through expeller pressing, which is less refined but still involves significant processing. High consumption of omega-6 fatty acids can disrupt the omega-3 to omega-6 balance.

Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is minimally processed but can contribute to high blood pressure if overconsumed. Salt is essential for fluid balance and nerve function.

Natural flavors are a catch-all term for flavoring agents that may include various additives. They are highly processed and lack transparency regarding their specific composition. The use of natural flavors can mask the presence of artificial or synthetic additives.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is minimally processed. Citric acid can help preserve freshness and enhance flavor.