Organic whole milk Cottage Cheese

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Common questions

Is Organic whole milk Cottage Cheese healthy?

Organic whole milk Cottage Cheese scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic whole milk cottage cheese contains high-quality ingredients like organic milk and cream, which provide beneficial nutrients such as protein and healthy fats.

How processed is Organic whole milk Cottage Cheese?

Organic whole milk Cottage Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic whole milk Cottage Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Organic Nonfat Milk, Organic Milk, Organic Cream count in its favor; Organic Locust Bean Gum is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic whole milk Cottage Cheese

Humboldt
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Milk
Summary

This organic whole milk cottage cheese contains high-quality ingredients like organic milk and cream, which provide beneficial nutrients such as protein and healthy fats. However, it is classified as ultra-processed due to the presence of stabilizers and additives, which limits its score despite the organic certification and nutrient-rich profile. The processing level necessitates a cap on the score, reflecting the impact of added ingredients on the overall healthiness of the product.

Key ingredients 7

Cultured Pasteurized Organic Nonfat Milk
Good

Provides quality organic dairy protein and beneficial live cultures from the fermentation process.

See more about Cultured Pasteurized Organic Nonfat Milk →
Organic Milk
Good

Sourced from organically raised dairy cows without synthetic hormones or routine antibiotics.

See more about Organic Milk →
Organic Cream
Good

Adds natural richness and quality dairy fats from organic milk.

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Sea Salt
Good

Minimally processed unrefined salt that provides sodium and natural trace minerals.

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Agar
Neutral

A natural seaweed-derived hydrocolloid used to help stabilize the texture of the product.

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Carbon Dioxide
Neutral

Used purely to help maintain freshness and package integrity.

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Organic Locust Bean Gum
Bad

A plant-derived thickening agent and stabilizer used to improve texture in processed dairy.

See more about Organic Locust Bean Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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