At a glance
Summary
This organic whole milk cottage cheese contains high-quality ingredients like organic milk and cream, which provide beneficial nutrients such as protein and healthy fats. However, it is classified as ultra-processed due to the presence of stabilizers and additives, which limits its score despite the organic certification and nutrient-rich profile. The processing level necessitates a cap on the score, reflecting the impact of added ingredients on the overall healthiness of the product.
Key ingredients 7
Cultured Pasteurized Organic Nonfat MilkGood
Provides quality organic dairy protein and beneficial live cultures from the fermentation process.
See more about Cultured Pasteurized Organic Nonfat Milk →Organic MilkGood
Sourced from organically raised dairy cows without synthetic hormones or routine antibiotics.
See more about Organic Milk →Organic CreamGood
Adds natural richness and quality dairy fats from organic milk.
See more about Organic Cream →Sea SaltGood
Minimally processed unrefined salt that provides sodium and natural trace minerals.
See more about Sea Salt →AgarNeutral
A natural seaweed-derived hydrocolloid used to help stabilize the texture of the product.
See more about Agar →Carbon DioxideNeutral
Used purely to help maintain freshness and package integrity.
See more about Carbon Dioxide →Organic Locust Bean GumBad
A plant-derived thickening agent and stabilizer used to improve texture in processed dairy.
See more about Organic Locust Bean Gum →Processing
Ultra-Processed Foods
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