Texican vanilla

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of macronutrients. The presence of lactose may be a concern for those with lactose intolerance.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health issues such as obesity and dental cavities.

Cream is a dairy product that provides a rich source of fat-soluble vitamins and healthy fats. It is minimally processed and can enhance the flavor and texture of foods. The saturated fat content may be a concern for heart health if consumed in excess.

Skim milk is a low-fat dairy option that retains essential nutrients like calcium and protein. It is processed to remove most of the fat content. Suitable for those seeking lower calorie intake while maintaining nutrient intake.

Dextrose is a simple sugar derived from corn, used as a sweetener and energy source. It is highly processed and rapidly absorbed, impacting blood sugar levels. Often used in processed foods for its sweetening properties.

Vanilla extract is a natural flavoring derived from vanilla beans, adding aroma and taste to foods. It is minimally processed and contains antioxidants. Enhances the sensory profile of foods without significant health risks.

Locust bean, also known as carob, is used as a thickening agent in foods. It is derived from the seeds of the carob tree and is minimally processed. Provides a natural alternative to synthetic thickeners.

Guar gum is a natural thickening agent derived from guar beans, used to improve texture and stability in foods. It is minimally processed and widely used in the food industry. May cause digestive issues in sensitive individuals.