Nacho chips

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nacho chips healthy?

Nacho chips scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with stone ground white corn and avocado oil, both of which are minimally processed and provide nutritional benefits.

How processed is Nacho chips?

Nacho chips is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Nacho chips' score?

In Scout's ingredient-by-ingredient analysis, Avocado oil, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nacho chips

Bioengineered
75 Good

Analysis updated July 2026 · How Scout scores

$4.34 · 6 oz · $0.72 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Chips & Salty Snacks
Summary

This product features a clean ingredient list with stone ground white corn and avocado oil, both of which are minimally processed and provide nutritional benefits. The use of avocado oil, a healthy fat, is a positive aspect, and the absence of seed oils, artificial additives, or excessive sugars contributes to its favorable rating. The processing level is low, focusing on whole food ingredients, which enhances its overall health profile.

Key ingredients 5

Avocado oil
Good

Avocado oil is a healthy fat source rich in monounsaturated fats, which are beneficial for heart health.

See more about Avocado oil →
Sea salt
Good

Sea salt provides essential minerals and enhances flavor, making the chips more palatable without excessive sodium.

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Stone ground white corn
Neutral

This ingredient is a natural grain that forms the base of the chips, providing carbohydrates and texture without added processing.

See more about Stone ground white corn →
Water
Neutral

Water is used as a processing ingredient to help shape or cook the chips, with no direct health impact.

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Slaked lime
Neutral

Slaked lime is used in traditional corn preparation to enhance flavor and texture, with minimal health concerns.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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