Spicy beef bean and cheese burrito

7 Select
65 Fair
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Summary

This burrito contains beneficial ingredients such as ground beef, whole pinto beans, and cheese, which provide protein, fiber, and essential nutrients. However, the use of a flour tortilla and the processed nature of the product contribute to its moderate processing level, limiting its score. While the ingredients are generally wholesome, the overall processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Seven & I Holdings
Category Meat And Seafood

Key ingredients 4

Ground beef
Good

Ground beef is a rich source of high-quality protein and essential nutrients like iron and B vitamins. The quality of the beef can vary based on factors such as grass-fed versus grain-fed, which affects nutrient density and fat composition. It is important to consider the fat content and sourcing practices for optimal health benefits.

Risks

Excessive consumption of red meat has been linked to increased risks of heart disease and certain cancers.

Benefits

Provides essential amino acids and nutrients that support muscle growth and overall health.

Whole pinto beans
Good

Whole pinto beans are a good source of plant-based protein and dietary fiber. They are minimally processed and provide essential nutrients such as folate, iron, and magnesium. Beans are beneficial for digestive health and can help regulate blood sugar levels.

Benefits

Rich in fiber and protein, supporting digestive health and providing a plant-based protein source.

Flour tortilla
Neutral

Flour tortillas are a common carbohydrate source made from refined wheat flour. They are typically low in nutrients compared to whole grain alternatives. The processing of flour tortillas can involve additives to improve texture and shelf life.

Risks

May contribute to increased blood sugar levels due to refined carbohydrates.

Benefits

Provides a convenient and versatile carbohydrate source, though with limited nutritional benefits.

Cheese
Good

Cheese is a source of calcium, protein, and other essential nutrients. The nutritional quality can vary based on the type of cheese and its processing methods. Cheese can be a beneficial addition to the diet when consumed in moderation.

Risks

High in saturated fats and sodium, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

Processing

Group 3 · Processed

Processed Foods

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