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Raw Jumbo Shrimp

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Raw Jumbo Shrimp healthy?

Raw Jumbo Shrimp scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains shrimp, which is a high-quality source of protein and essential nutrients, making it a healthy choice.

How processed is Raw Jumbo Shrimp?

Raw Jumbo Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Raw Jumbo Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raw Jumbo Shrimp

Food Lion
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Ahold Delhaize USA
Category Meat and Seafood
Summary

This product contains shrimp, which is a high-quality source of protein and essential nutrients, making it a healthy choice. However, the presence of sodium tripolyphosphate, a synthetic additive used to retain moisture, raises concerns due to its potential health impacts, such as increased sodium content and possible kidney damage. The product's processing level also limits its score, as it is not minimally processed.

Key ingredients 4

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. The natural form of shrimp provides beneficial omega-3 fatty acids.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein and low in calories, shrimp supports muscle growth and maintenance. Contains omega-3 fatty acids that are beneficial for heart health.

Water
Neutral

Water is used as a processing aid to retain moisture in the shrimp. It does not contribute any nutritional value or health risks. Its presence is standard in many seafood products to maintain texture and freshness.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the shrimp. It is a common culinary ingredient but does not provide additional health benefits in this context. Excessive consumption of salt can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is an additive used to retain moisture in seafood products. It is a synthetic compound that can increase the sodium content of the product. Overconsumption of phosphates may lead to health concerns such as kidney damage.

Risks

May contribute to increased sodium intake and potential kidney issues with excessive consumption.

Benefits

Helps retain moisture and improve texture in seafood products.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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