Sabatino's Smoked Mozzarella with Artichokes & Garlic Chicken Sausage
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chicken sausage product contains beneficial ingredients like chicken, mozzarella cheese, and artichokes, which provide protein, calcium, and fiber. However, it is classified as ultra-processed due to the inclusion of natural flavors and other additives, which limits its score. Despite the presence of some whole food ingredients, the processing level and use of natural flavors reduce its overall health rating.
Key ingredients 13
ChickenGood
Chicken is a high-quality source of protein, providing essential amino acids. It is minimally processed in this context, contributing to muscle maintenance and repair. Compared to plant-based proteins, it offers a richer amino acid profile.
Benefits
Rich in protein, supporting muscle growth and repair. Contains essential nutrients like B vitamins and selenium.
Part-skim milk mozzarella cheeseGood
Mozzarella cheese provides calcium and protein, essential for bone health and muscle function. The part-skim variety reduces fat content while maintaining nutritional benefits. It is a minimally processed dairy product with beneficial nutrients.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Good source of calcium and protein, supporting bone health and muscle function.
ArtichokesGood
Artichokes are rich in fiber and antioxidants, promoting digestive health and reducing oxidative stress. They are a whole food ingredient with minimal processing. Artichokes also provide vitamins C and K, contributing to overall health.
Benefits
High in fiber and antioxidants, supporting digestive health and reducing oxidative stress.
Garlic powderGood
Concentrated whole-food seasoning.
Benefits
Adds flavor and contains some antioxidants, though in small amounts.
Roasted garlicNeutral
Roasted garlic adds flavor and contains some antioxidants. It is a minimally processed ingredient. However, in small quantities, it does not significantly impact nutritional value.
Benefits
Adds flavor and contains antioxidants, though in small amounts.
Natural spices including paprikaNeutral
Natural spices like paprika add flavor and may contain antioxidants. They are minimally processed and enhance the taste profile. However, their nutritional impact is minimal in small quantities.
Benefits
Adds flavor and may contain antioxidants, though in small amounts.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.
Risks
High sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Cultured celery powderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is less processed than synthetic preservatives. However, its health impact is similar to that of added nitrates.
Risks
May contribute to nitrate intake, which is a concern for some individuals.
Benefits
Acts as a natural preservative, reducing the need for synthetic additives.
Orange juice powderNeutral
Orange juice powder adds flavor and some vitamin C. It is a processed form of orange juice, losing some nutritional value. Its impact is minimal due to small usage amounts.
Benefits
Adds flavor and contains some vitamin C, though in small amounts.
VinegarNeutral
Vinegar is used for flavor and preservation. It is a minimally processed ingredient with some potential health benefits. Its impact is minimal in small quantities.
Benefits
Adds flavor and acts as a preservative.
Cherry powderNeutral
Cherry powder adds flavor and some antioxidants. It is a processed form of cherries, retaining some beneficial compounds. Its nutritional impact is limited due to small usage amounts.
Benefits
Adds flavor and contains antioxidants, though in small amounts.
Chicken collagen casingNeutral
Chicken collagen casing is used as a natural casing for sausages. It is minimally processed and provides structural integrity. Its nutritional impact is minimal.
Benefits
Provides structural integrity to the sausage.
Natural flavorBad
Natural flavors are often highly processed and can contain a variety of chemical compounds. They lack transparency, making it difficult to assess their health impact. Compared to whole food ingredients, they offer no nutritional benefits.
Risks
Potential for allergic reactions or sensitivities due to undisclosed compounds.
Processing
Ultra-Processed Foods
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