Orange Peach Mango Juice

Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration without any additional calories or nutrients. The filtration process removes impurities, making it safe for consumption.

Apple juice concentrate is a source of natural sugars and some vitamins. It is made by removing water from apple juice, which concentrates the sugars and flavors. While it provides some nutrients, it is also high in natural sugars.

Orange juice concentrate is rich in vitamin C and other antioxidants. It is produced by removing water from orange juice, concentrating its nutrients and sugars. This ingredient supports immune health and provides a refreshing citrus flavor.

Clarified pineapple juice concentrate provides natural sweetness and some vitamins. The clarification process removes solids, leaving a clear juice that is concentrated in flavor and sugars. It adds a tropical flavor and some nutritional value.

Peach puree concentrate is made by removing water from peach puree, concentrating its natural sugars and flavors. It provides some vitamins and antioxidants, contributing to the nutritional profile of the juice. This ingredient enhances the flavor with a natural sweetness.

Grape juice concentrate is rich in natural sugars and antioxidants. It is made by concentrating grape juice, which enhances its flavor and nutrient content. This ingredient provides a sweet taste and some health benefits.

Mango puree concentrate is made by removing water from mango puree, concentrating its natural sugars and nutrients. It provides vitamins, particularly vitamin A, and enhances the juice with a tropical flavor. This ingredient contributes to the overall nutritional value of the juice.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is added to maintain acidity and freshness. While it is generally safe, excessive consumption can lead to dental erosion.

Beta-carotene is a natural pigment used for coloring and is a precursor to vitamin A. It is added to enhance the color of the juice and provides antioxidant benefits. This ingredient supports eye health and immune function.

Natural flavors are added to enhance the taste of the product but can be derived from various sources. The lack of transparency in their composition can be concerning for some consumers. They do not provide any nutritional benefits.

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional profile and preserve the product. It is an essential nutrient that supports immune health and acts as an antioxidant. This ingredient helps maintain the freshness and quality of the juice.