Shop Map Research Get the app
MEDIUM BLACK RIPE PITTED OLIVES

Common questions

Is MEDIUM BLACK RIPE PITTED OLIVES healthy?

MEDIUM BLACK RIPE PITTED OLIVES scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of ripe olives, which are a good source of healthy monounsaturated fats and antioxidants.

How processed is MEDIUM BLACK RIPE PITTED OLIVES?

MEDIUM BLACK RIPE PITTED OLIVES is NOVA Group 3: Processed Foods.

Which ingredients drive MEDIUM BLACK RIPE PITTED OLIVES' score?

In Scout's ingredient-by-ingredient analysis, Ripe olives, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Lindsay Black ripe pitted olives
Lindsay
$38.90
95
Gia Russa Organic Kalamata Pitted Olives 33.68 oz
GIA RUSE
85
GREEK CALAMATA PITTED OLIVES
$34.99
85
Paesana Organic Castlevetrano Pitted Olives 34.4 Ounce
Paesana
$18.95

See more

MEDIUM BLACK RIPE PITTED OLIVES

Lindsay
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Concert Properties
Category Olives
Summary

This product consists primarily of ripe olives, which are a good source of healthy monounsaturated fats and antioxidants. The ingredient list is short and clean, with only sea salt and a stabilizer, ferrous gluconate, used to maintain color. Despite being processed, the absence of harmful additives and the presence of beneficial nutrients contribute to a favorable rating.

Key ingredients 4

Ripe olives
Good

Ripe olives are a source of healthy monounsaturated fats, which are beneficial for heart health. They contain antioxidants and anti-inflammatory compounds that can support overall well-being. The natural processing of olives retains these beneficial nutrients.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It provides essential electrolytes that are important for maintaining fluid balance in the body. Unlike refined salt, sea salt retains beneficial minerals.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and nerve function.

See more about Sea salt →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the texture and moisture of the olives.

Benefits

Essential for hydration and maintaining the texture of food products.

See more about Water →
Ferrous gluconate
Neutral

Ferrous gluconate is used to stabilize the color of olives, preventing discoloration. It is a form of iron that can be absorbed by the body, though its primary function here is as a color stabilizer. The use of this additive is generally recognized as safe in food products.

Risks

Excessive intake of iron supplements can lead to toxicity, but the amount in olives is typically low.

Benefits

Helps maintain the visual appeal of olives by stabilizing their color.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Olives