GUILIANO, STUFFEDOLIVES, GARLIC

Olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and retain beneficial nutrients. Their consumption is associated with heart health benefits.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is a natural ingredient that enhances flavor without adding calories. Garlic consumption may support cardiovascular health.

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. In this product, it helps maintain the texture and moisture of the olives.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and generally recognized as safe. It helps maintain the product's pH and extends shelf life.

Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth. It is effective in extending shelf life but is a processed additive. Some individuals may experience allergic reactions or sensitivities.

Sodium benzoate is a synthetic preservative used to prevent microbial growth. It is effective in acidic foods but can form benzene, a carcinogen, under certain conditions. Its use is controversial due to potential health concerns.