Garlic, Peppers, & Mustard Seed Olives

The Real Olive Company
85 Excellent
View on Amazon

Summary

This product features a clean ingredient list with beneficial components such as olives, garlic, and peppers, which are rich in healthy fats and antioxidants. Despite being processed, it avoids harmful additives like artificial colors, flavors, and seed oils, maintaining a high nutritional profile. The presence of natural preservatives like ascorbic acid further supports its quality, allowing it to score well within its category.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Olives

Key ingredients 11

Pitted green olives
Very Good

Pitted green olives are a source of healthy monounsaturated fats. They contain antioxidants and anti-inflammatory compounds. The processing is minimal, preserving their nutritional benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

Olives
Very Good

Olives are a natural source of healthy fats and antioxidants. They are minimally processed, retaining their beneficial nutrients. Their consumption is associated with improved heart health.

Benefits

Provide monounsaturated fats and antioxidants that support cardiovascular health.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in foods. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Lactic acid
Neutral

Lactic acid is a naturally occurring compound used as a preservative and acidity regulator. It is generally recognized as safe and is found in fermented foods. It helps maintain the product's pH and extends shelf life.

Benefits

Helps preserve food and maintain acidity, contributing to flavor and safety.

See more about Lactic acid →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food processing to maintain freshness and enhance taste. It is generally considered safe for consumption.

Benefits

Acts as a preservative and enhances flavor, contributing to the product's freshness.

See more about Citric acid →
Ascorbic acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve food and prevent oxidation. It is beneficial for immune function and skin health. Its inclusion in foods can enhance nutritional value.

Benefits

Provides antioxidant benefits and supports immune health.

See more about Ascorbic acid →
Pitted Kalamata olives
Very Good

Pitted Kalamata olives are rich in healthy fats and antioxidants. They are minimally processed, retaining their nutritional profile. Their consumption is linked to improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats and antioxidants that support heart health.

Garlic
Very Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is a natural ingredient that enhances flavor and nutritional value. Regular consumption may support cardiovascular health.

Benefits

Contains compounds that may support heart health and provide antimicrobial benefits.

See more about Garlic →
Peppers
Good

Peppers are a source of vitamins and antioxidants, contributing to overall health. They add flavor and color to foods while providing nutritional benefits. Their inclusion enhances the product's vitamin content.

Benefits

Rich in vitamins and antioxidants that support immune function and overall health.

Basil
Good

Basil is an herb known for its aromatic properties and potential health benefits. It contains antioxidants and anti-inflammatory compounds. Its use in foods can enhance flavor and provide nutritional benefits.

Benefits

Provides antioxidants and enhances flavor, contributing to overall health.

See more about Basil →
Mustard seeds
Good

Mustard seeds are rich in nutrients and have potential health benefits, including anti-inflammatory properties. They add flavor and nutritional value to foods. Their inclusion can enhance the product's health profile.

Benefits

Contains nutrients and compounds that may support health and enhance flavor.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store