Queen Reines Stuffed Spanish Olives

Queen olives are a natural source of healthy fats and antioxidants. They are minimally processed, retaining their nutritional value. Their monounsaturated fat content supports heart health.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. It enhances flavor without the additives found in table salt.

Pimiento paste is used for flavor and color in stuffed olives. It is typically made from red peppers and is minimally processed. It adds a mild sweetness and color to the product.

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the olives. It does not contribute any nutritional value.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It helps maintain the acidity and shelf life of the product. It is generally recognized as safe when used in food.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in food products. It is generally recognized as safe for consumption.

Ascorbic acid, also known as vitamin C, is used as an antioxidant in food products. It helps prevent oxidation and maintain color. It is a beneficial nutrient but is present in small amounts in this context.

Sodium alginate is a natural thickening and gelling agent derived from seaweed. It is used to improve texture and stability in food products. It is generally recognized as safe for consumption.

Guar gum is a natural thickening agent derived from guar beans. It is used to enhance texture and consistency in food products. It is generally recognized as safe when consumed in moderate amounts.

Calcium chloride is used as a firming agent in food products. It helps maintain the texture and firmness of the olives. It is generally recognized as safe for consumption.

Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth. It is effective in extending shelf life but is a synthetic additive. Some consumers prefer to avoid synthetic preservatives due to potential sensitivities.