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Olive nere denocciolate

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Olive nere denocciolate healthy?

Olive nere denocciolate scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains black olives, which are a source of healthy monounsaturated fats and antioxidants, contributing positively to heart health.

How processed is Olive nere denocciolate?

Olive nere denocciolate is NOVA Group 3: Processed Foods.

Which ingredients drive Olive nere denocciolate's score?

In Scout's ingredient-by-ingredient analysis, Black olives counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olive nere denocciolate

Despar
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by SPAR International
Category Olives
Summary

This product contains black olives, which are a source of healthy monounsaturated fats and antioxidants, contributing positively to heart health. However, the presence of ferrous gluconate as a color stabilizer introduces a synthetic additive, which may cause gastrointestinal discomfort in some individuals. The product is moderately processed, which limits its score despite the beneficial properties of olives.

Key ingredients 4

Black olives
Good

Black olives are rich in healthy fats and antioxidants, making them a beneficial ingredient.

See more about Black olives →
Water
Neutral

Water is a common base in food products and generally considered neutral in terms of health impact.

See more about Water →
Salt
Neutral

Salt is used for flavor and preservation but should be consumed in moderation; it is neutral in overall impact.

See more about Salt →
Stabilizer (ferrous gluconate)
Neutral

Ferrous gluconate is a common additive used to prevent oxidation and is generally considered safe in small amounts.

Processing

Group 3 · Processed

Processed Foods

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