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Delallo 4.5 oz Organic Pitted Greek Green Olives

Common questions

Is Delallo 4.5 oz Organic Pitted Greek Green Olives healthy?

Delallo 4.5 oz Organic Pitted Greek Green Olives scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of organic green olives, which are a good source of healthy fats and antioxidants, and are minimally processed.

How processed is Delallo 4.5 oz Organic Pitted Greek Green Olives?

Delallo 4.5 oz Organic Pitted Greek Green Olives is NOVA Group 3: Processed Foods.

Which ingredients drive Delallo 4.5 oz Organic Pitted Greek Green Olives' score?

In Scout's ingredient-by-ingredient analysis, Organic Green Pitted Olives, Sea Salt, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Delallo 4.5 oz Organic Pitted Greek Green Olives

Delallo
78 Good

Analysis updated August 2026 · How Scout scores

$33.95 · 5.3 oz · pack of 3 · $11.32 / count
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by George DeLallo Company
Category Olives
Summary

This product consists of organic green olives, which are a good source of healthy fats and antioxidants, and are minimally processed. The use of sea salt and natural preservatives like ascorbic acid contributes to a clean ingredient list. Despite being processed, the absence of harmful additives and the use of organic ingredients support a high score within the processed food category.

Key ingredients 5

Organic Green Pitted Olives
Good

These olives are organic and minimally processed, making them a wholesome addition to your diet.

Sea Salt
Good

Sea salt enhances flavor naturally and is a traditional ingredient in olives, contributing to their authentic taste.

See more about Sea Salt →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a natural preservative and to maintain the product's texture without adding any flavor or nutritional bias.

See more about Water →
Citric Acid
Neutral

Citric acid is used to preserve the product and maintain its acidity, ensuring freshness without added health concerns.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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