At a glance
Summary
This product consists primarily of olives, which are a natural source of healthy monounsaturated fats and beneficial antioxidants. The ingredient list is short and clean, with only a minor additive used to stabilize color. Despite being processed, the absence of harmful ingredients and the presence of healthy fats contribute positively to its rating.
Key ingredients 4
OlivesNeutral
Whole food ingredient providing healthy fats and natural dietary fiber.
WaterNeutral
Essential hydrator used as a basic medium for processing and packaging.
See more about Water →SaltNeutral
Standard culinary salt used for flavor enhancement and food preservation.
See more about Salt →Ferrous GluconateNeutral
Additive commonly used to stabilize and maintain a uniform dark color in ripe olives.
Processing
Processed Foods
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