At a glance
Summary
This product consists mainly of ripe olives, which are a good source of healthy fats and antioxidants. The ingredient list is short and relatively clean, with only one additive, ferrous gluconate, used for color stabilization. While the olives themselves are minimally processed, the presence of this additive and the processing level limit the score.
Key ingredients 4
Ripe OlivesGood
Ripe olives are a natural source of healthy fats and antioxidants, making them a nutritious addition to your diet.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Sea Salt →WaterNeutral
Water is essential for hydration and has no significant nutritional impact in this context.
See more about Water →Ferrous GluconateNeutral
Ferrous gluconate is used to stabilize color and is generally recognized as safe in small amounts.
Processing
Processed Foods
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