Galil Olives | Green Pitted Large | 24 oz

Common questions

Is Galil Olives | Green Pitted Large | 24 oz healthy?

Galil Olives | Green Pitted Large | 24 oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of olives, which are a natural source of healthy fats and antioxidants.

How processed is Galil Olives | Green Pitted Large | 24 oz?

Galil Olives | Green Pitted Large | 24 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Galil Olives | Green Pitted Large | 24 oz's score?

In Scout's ingredient-by-ingredient analysis, Olives counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Galil Olives | Green Pitted Large | 24 oz

Galil
80 Good

Analysis updated April 2026 · How Scout scores

$49.99 · 24 fl oz · pack of 6 · $0.35 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Delta Galil
Category Olives
Summary

This product consists primarily of olives, which are a natural source of healthy fats and antioxidants. The ingredient list is short and free from harmful additives, but the presence of acetic and citric acids indicates a moderate level of processing. Despite the processing, the clean ingredient profile supports a relatively high score within its category.

Key ingredients 5

Olives
Good

Olives are a natural source of healthy monounsaturated fats. They contain antioxidants and anti-inflammatory compounds that support heart health. The minimal processing involved in pitting and preserving olives retains most of their nutritional benefits.

Benefits

Rich in monounsaturated fats and antioxidants, which can support cardiovascular health and reduce inflammation.

Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for maintaining the texture and moisture content of the olives. As a natural and unprocessed ingredient, it poses no health risks.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in olives. It helps to extend shelf life and improve taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Acetic Acid
Neutral

Acetic acid is used as a preservative and flavoring agent in food products. It helps to maintain the acidity and prevent microbial growth. Derived from natural fermentation processes, it is generally recognized as safe.

Benefits

Acts as a preservative and flavor enhancer, contributing to the product's safety and taste.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavoring agent found in citrus fruits. It is used to enhance flavor and maintain acidity in food products. As a common food additive, it is generally considered safe.

Benefits

Enhances flavor and acts as a preservative, helping to maintain product freshness.

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Processing

Group 3 · Processed

Processed Foods

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