Olives de cerignole

These olives are a source of healthy monounsaturated fats, which are beneficial for heart health. They are minimally processed, retaining most of their natural nutrients. The olives also provide antioxidants that can help reduce inflammation.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps maintain the texture and moisture of the olives.

Salt is used as a preservative and flavor enhancer in many food products. It helps to extend the shelf life of the olives and enhances their taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Lactic acid is a naturally occurring acid used as a preservative and pH regulator in foods. It is produced through the fermentation of carbohydrates and is generally recognized as safe. It helps to maintain the acidity and stability of the product.

Citric acid is a weak organic acid commonly used as a preservative and flavoring agent. It is naturally found in citrus fruits and is used to enhance flavor and preserve freshness in food products. It is generally recognized as safe when used in food.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to prevent oxidation and spoilage in food products. It is essential for the maintenance of healthy skin and immune function. In this product, it helps to preserve the color and freshness of the olives.