At a glance
Summary
This product consists primarily of olives, which are a good source of healthy monounsaturated fats and antioxidants. The addition of water and salt is typical for preservation, and the use of ferrous gluconate to stabilize color is a minor additive that does not significantly impact health. While the product is processed, it maintains a clean ingredient list without harmful additives, allowing it to score well within its category.
Key ingredients 4
OlivesNeutral
Olives are a natural fruit that provides healthy fats and antioxidants, making them a neutral but beneficial component of the product.
WaterNeutral
Water is used as a diluent and preservative, serving a neutral role without affecting the nutritional quality.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Ferrous GluconateNeutral
Ferrous Gluconate is added to stabilize color, serving a functional purpose without significant health impact.
Processing
Processed Foods
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