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Lindsay Small California Ripe Pitted Olives

Common questions

Is Lindsay Small California Ripe Pitted Olives healthy?

Lindsay Small California Ripe Pitted Olives scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of ripe olives, which are a good source of healthy monounsaturated fats and antioxidants.

How processed is Lindsay Small California Ripe Pitted Olives?

Lindsay Small California Ripe Pitted Olives is NOVA Group 3: Processed Foods.

Which ingredients drive Lindsay Small California Ripe Pitted Olives' score?

In Scout's ingredient-by-ingredient analysis, Ripe olives, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lindsay Small California Ripe Pitted Olives

Lindsay
80 Good

Analysis updated June 2026 · How Scout scores

$16.95 · 6 oz · pack of 4 · $16.95 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Olives
Summary

This product consists primarily of ripe olives, which are a good source of healthy monounsaturated fats and antioxidants. The ingredient list is short and clean, with only sea salt and ferrous gluconate added, the latter being a safe additive used to stabilize color. Despite being processed, the absence of harmful ingredients like seed oils or artificial additives supports a favorable rating.

Key ingredients 4

Ripe olives
Good

Ripe olives are a source of healthy monounsaturated fats, which are beneficial for heart health. They contain antioxidants like vitamin E and polyphenols that may reduce oxidative stress. The natural processing of olives retains these beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may protect cells from damage.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the need for artificial additives. The use of sea salt over refined salt provides additional minerals.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for bodily functions.

See more about Sea salt →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture content of the olives. There are no health concerns associated with water in this context.

See more about Water →
Ferrous gluconate
Neutral

Ferrous gluconate is used to stabilize the color of olives, preventing them from turning brown. It is a form of iron that can be absorbed by the body, though its primary function here is not nutritional. The processing of ferrous gluconate is standard for food-grade additives.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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