Divina Castelvetrano Pitted Olives 4.9 Oz
Summary
This product features high-quality ingredients such as organic olives and ascorbic acid, which contribute beneficial nutrients like monounsaturated fats and antioxidants. The ingredient list is clean and minimal, with only one additive, lactic acid, which is generally considered safe. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.
At a glance
Key ingredients 5
Organic olivesVery Good
Organic olives are a high-quality source of monounsaturated fats, which are beneficial for heart health. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They also contain antioxidants that may reduce inflammation and oxidative stress.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the product. It does not contribute any significant nutritional value or health risks.
See more about Water →Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive salt intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium needed for fluid balance and nerve function.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve the color and freshness of the olives. It is a natural compound that supports immune function and skin health. Its inclusion helps prevent oxidation and spoilage.
Benefits
Acts as an antioxidant and supports immune health. Helps maintain the color and freshness of the product.
Lactic acidNeutral
Lactic acid is used as a preservative and to add a mild tangy flavor to the olives. It is naturally occurring and produced by fermentation. It helps maintain the product's acidity and prevents microbial growth.
Benefits
Helps preserve the product and adds a mild tangy flavor.
Processing
Processed Foods
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