bettergoods Garlic and Pimento Olives 7 oz
Summary
This product features a clean ingredient list with minimally processed components like green olives, garlic, and pimento peppers, which are rich in beneficial nutrients and antioxidants. The use of sea salt and natural acids for preservation maintains the product's quality without introducing harmful additives. Despite being processed, the absence of artificial additives and seed oils supports a high score within the processed food category.
At a glance
Key ingredients 6
Green OlivesGood
Green olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and provide beneficial nutrients like vitamin E and polyphenols. Their fermentation process can also support gut health.
Benefits
Rich in monounsaturated fats that support heart health and contain antioxidants that may reduce inflammation.
GarlicGood
Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has been shown to have anti-inflammatory and antimicrobial effects. Fresh garlic is a natural ingredient with minimal processing.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
May help lower blood pressure and cholesterol levels, and supports immune function.
Pimento PepperGood
Pimento peppers are a source of vitamins A and C, contributing to antioxidant intake. They are minimally processed and add flavor without artificial additives. Their natural sweetness can enhance the taste profile of foods.
Benefits
Provides vitamins and antioxidants that support immune health and reduce oxidative stress.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance the flavor of foods. Its mineral content can vary depending on the source.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined salt.
Lactic AcidNeutral
Lactic acid is used as a preservative and flavoring agent in foods. It is naturally occurring and can be produced through fermentation. It helps maintain the acidity and safety of the product.
Benefits
Helps preserve food and maintain its flavor profile.
Citric AcidNeutral
Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is widely used in food processing. It helps balance acidity and prevent spoilage.
Benefits
Acts as a natural preservative and enhances the flavor of foods.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store