Big halkidiki pitted olives

80 Good
$17.99 · 10.2 oz · pack of 2
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Summary

The product consists mainly of green olives, which are a source of healthy fats and antioxidants, and the ingredient list is short and clean. However, it is considered processed due to the use of acidity regulators and the relatively high salt content, which slightly impacts its overall healthiness. Despite being processed, the absence of harmful additives or seed oils supports a favorable rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Olives

Key ingredients 5

Green Olives
Good

Green olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and retain beneficial nutrients. Their consumption is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, which support heart health and provide anti-inflammatory properties.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture content of the olives. It does not contribute any nutritional value or health risks.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for nerve and muscle function.

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Lactic Acid
Neutral

Lactic acid is used as an acidity regulator and preservative in food products. It is naturally occurring and generally recognized as safe. It helps maintain the pH balance and extends shelf life.

Benefits

Helps preserve food by maintaining acidity and preventing spoilage.

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Citric Acid
Neutral

Citric acid is a natural preservative and acidity regulator. It is widely used in the food industry to enhance flavor and preserve freshness. It is generally recognized as safe when used in food products.

Benefits

Acts as a preservative and enhances flavor by providing a tangy taste.

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Processing

Group 3 · Processed

Processed Foods

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