Divina Sweet & Buttery Frescatrano Olives 6 Oz
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product consists primarily of olives, which are a natural source of healthy monounsaturated fats and antioxidants, contributing to heart health. The ingredient list is short and clean, with only minimal processing agents like ascorbic and lactic acids, which are generally considered safe. Despite being processed, the absence of harmful additives or seed oils supports a high score within the processing level cap.
Key ingredients 5
OlivesGood
Olives are a natural source of healthy monounsaturated fats and antioxidants. They are minimally processed and provide essential nutrients like vitamin E and iron. Their consumption is associated with heart health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Provides essential sodium needed for various bodily functions, including nerve and muscle function.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and can contribute to the daily vitamin C intake, supporting immune function.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. In this context, it serves to maintain the texture and moisture of the olives.
See more about Water →Lactic AcidNeutral
Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and can enhance the flavor profile of products. It is generally recognized as safe when used in food products.
Benefits
Helps maintain the acidity and flavor of the product, contributing to its preservation.
Processing
Processed Foods
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