Partanna Calabrian Chili Castelvetrano Green Olives 18.7 oz

Olives are a rich source of monounsaturated fats, which are beneficial for heart health. They contain antioxidants such as vitamin E and polyphenols that help reduce inflammation. The natural fermentation process enhances their probiotic content, supporting gut health.

Chili peppers are known for their capsaicin content, which can boost metabolism and provide anti-inflammatory effects. They are also a source of vitamins A and C, contributing to immune support. The spiciness can enhance flavor without the need for excessive salt.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is often used as a preservative to prevent oxidation in foods. Its presence in foods can enhance the absorption of iron from plant sources.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through fermentation and can enhance the tangy flavor of foods. It is generally recognized as safe and contributes to the preservation of food products.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It helps maintain the stability and freshness of food products. It is widely used in the food industry and is considered safe for consumption.