Vigo Importing Vigo Olives, 6 oz

Olives are a natural source of healthy fats and antioxidants. They contain monounsaturated fats which are beneficial for heart health. The presence of polyphenols provides anti-inflammatory benefits.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. In this product, it helps maintain the texture and moisture of the olives.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation due to potential health risks. Excessive intake can lead to hypertension and cardiovascular issues.

Vinegar is used for flavor and preservation in food products. It is acidic, which helps in preserving the olives and adding a tangy flavor. It may also have some antimicrobial properties.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. The quality of olive oil can vary, but it is generally considered beneficial.

Lactic acid is used as a preservative and acidity regulator in food products. It is naturally occurring and generally recognized as safe. It helps maintain the pH balance and extends shelf life.

Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth. While effective, it is a processed additive and may cause allergic reactions in sensitive individuals. Its use is common in processed foods to extend shelf life.