WHOLE SPANISH OLIVES

Mario
80 Good
$13.09 · 7 oz · pack of 12
View on Amazon
Verified Amazon match

Summary

This product features high-quality ingredients like queen olives, which are rich in beneficial monounsaturated fats and antioxidants. The ingredient list is short and clean, with only a minor additive, lactic acid, which is generally considered safe. Despite being processed, the absence of harmful ingredients such as seed oils or artificial additives supports a favorable rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Mario Camacho Foods LLC
Category Salty Snacks

Key ingredients 4

Queen olives
Very Good

Queen olives are a high-quality source of monounsaturated fats, which are beneficial for heart health. They are minimally processed and retain natural antioxidants and vitamins. The olives provide a rich flavor and are a staple in Mediterranean diets, known for their health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

Water
Neutral

Water is used as a solvent and carrier in food processing. It is essential for maintaining the texture and moisture content of the product. Water itself does not contribute any nutritional value or health risks.

See more about Water →
Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions and may contain trace minerals.

See more about Sea salt →
Lactic acid
Neutral

Lactic acid is a naturally occurring organic acid used as a preservative and flavoring agent. It is produced through fermentation and helps maintain the acidity and safety of the product. Lactic acid is generally recognized as safe and is commonly used in food processing.

Benefits

Helps preserve the product and maintain its safety by inhibiting microbial growth.

See more about Lactic acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store