Lindsay Organic Large Black Ripe Pitted Olives 6 Ounce (Pack of 6)

83 Good
$42.98 · 6 oz · pack of 12
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Summary

This product consists of organic ripe Manzanilla olives, which are a good source of healthy monounsaturated fats and antioxidants. The use of sea salt and the absence of harmful additives contribute to its clean label. Despite being processed, the high-quality ingredients and minimal additives support a favorable rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Olives

Key ingredients 4

Organic Ripe Manzanilla Olives
Good

Organic ripe Manzanilla olives are a source of healthy monounsaturated fats. Being organic, they are grown without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. They also provide antioxidants and vitamins that support overall health.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for hydration and does not contribute any calories or nutrients. In this context, it serves to maintain the texture and moisture of the olives.

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Ferrous Gluconate
Neutral

Ferrous gluconate is used as a color stabilizer in olives, helping to maintain their dark appearance. It is a form of iron that can also contribute to dietary iron intake. However, its primary role in this product is not nutritional.

Risks

Excessive iron intake can lead to toxicity, but this is unlikely from typical consumption of olives.

Benefits

May provide a small amount of dietary iron, which is essential for oxygen transport in the blood.

Processing

Group 3 · Processed

Processed Foods

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