Paesana Organic Castlevetrano Pitted Olives 34.4 Ounce

Common questions

Is Paesana Organic Castlevetrano Pitted Olives 34.4 Ounce healthy?

Paesana Organic Castlevetrano Pitted Olives 34.4 Ounce scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of organic Castlevetrano olives, which are a good source of healthy monounsaturated fats and antioxidants.

How processed is Paesana Organic Castlevetrano Pitted Olives 34.4 Ounce?

Paesana Organic Castlevetrano Pitted Olives 34.4 Ounce is NOVA Group 3: Processed Foods.

Which ingredients drive Paesana Organic Castlevetrano Pitted Olives 34.4 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Organic Castlevetrano Pitted Olives counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Paesana Organic Castlevetrano Pitted Olives 34.4 Ounce

Paesana
85 Excellent

Analysis updated August 2026 · How Scout scores

$18.95 · $0.56 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by L&S Packing Company
Category Olives
Summary

This product consists primarily of organic Castlevetrano olives, which are a good source of healthy monounsaturated fats and antioxidants. The ingredient list is clean, with only water, salt, and minimal additives like lactic acid and ascorbic acid, which are generally considered safe. Despite being processed, the absence of harmful ingredients such as seed oils or artificial additives supports a high score within the processing level cap.

Key ingredients 5

Organic Castlevetrano Pitted Olives
Good

These olives are a natural, minimally processed ingredient known for their rich flavor and nutritional value, making them a beneficial addition to the diet.

Water
Neutral

Water is a basic, essential ingredient used to preserve the olives and maintain their texture without adding any flavor or nutritional concern.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation, common in many processed foods, with moderate consumption recommended.

See more about Salt →
Lactic Acid (Acidity Regulator)
Neutral

Lactic acid helps control acidity and preserve the product, a common additive in food processing that is generally recognized as safe.

Ascorbic Acid (Antioxidant)
Neutral

Ascorbic acid acts as an antioxidant to prevent spoilage and maintain color, a standard additive in food preservation.

See more about Ascorbic Acid (Antioxidant) →

Processing

Group 3 · Processed

Processed Foods

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