Castelvetrano Olives

Olives are a rich source of monounsaturated fats, which are beneficial for heart health. They contain antioxidants such as vitamin E and polyphenols that help reduce inflammation. The natural fermentation process enhances their probiotic content, supporting gut health.

Water is used as a solvent and carrier in many food products. It is essential for maintaining the texture and moisture content of the product. There are no processing concerns associated with water in this context.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

L-Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve color and freshness. It is naturally found in many fruits and vegetables. In this context, it helps prevent oxidation and spoilage of the olives.

Lactic acid is a natural preservative and flavoring agent produced by fermentation. It helps maintain the acidity and safety of the product. It is generally recognized as safe and contributes to the tangy flavor of fermented foods.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is used to maintain the acidity of the product. It is widely used in food processing and is considered safe.