HARRIS TEETER, SLICED RIPE OLIVES

Harris Teeter
75 Good
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Summary

This product contains ripe olives, which are a good source of healthy fats and antioxidants. However, it is processed with the addition of salt and ferrous gluconate, which stabilizes color but contributes to its processed nature. The presence of an additive and the level of processing limit its score, despite the beneficial qualities of the olives themselves.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Harris-Teeter Inc.
Category Olives

Key ingredients 4

Ripe olives
Good

Ripe olives are a source of healthy monounsaturated fats which are beneficial for heart health. They contain antioxidants and anti-inflammatory compounds that can support overall well-being. The natural processing of olives retains their nutritional profile.

Benefits

Rich in monounsaturated fats and antioxidants, which support heart health and reduce inflammation.

Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for maintaining the texture and moisture content of the olives. There are no health concerns associated with water in this context.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in processed foods. It helps to maintain the shelf life and taste of the olives. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

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Ferrous gluconate
Neutral

Ferrous gluconate is used to stabilize the color of ripe olives, preventing them from turning brown. It is a form of iron that can be absorbed by the body, though its primary function here is color stabilization. There are no significant health concerns when used in moderation.

Risks

Excessive iron intake can lead to toxicity, but this is unlikely from normal consumption of olives.

Benefits

Provides a source of iron, though primarily used for color stabilization in this product.

Processing

Group 3 · Processed

Processed Foods

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