Ole Olives Stuffed Manzanilla Olives With Garlic, Net Wt 12.35 Oz (350g)

Water is a neutral ingredient used as a solvent and to maintain moisture. It is essential for the preservation and texture of the product. No significant health impacts are associated with its use in this context.

Manzanilla olives are a good source of healthy fats and antioxidants. They provide monounsaturated fats that support heart health. The natural fermentation process enhances their probiotic content.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic enhances flavor and nutritional value.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain the product's acidity and prevents spoilage.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. Its use is common in processed foods to extend shelf life.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to prevent oxidation and maintain color. It is essential for collagen synthesis and immune function. In this context, it primarily serves as a preservative.