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Burnett Dairy Cooperative Cherrywood Smoked Cheddar

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Common questions

Is Burnett Dairy Cooperative Cherrywood Smoked Cheddar healthy?

Burnett Dairy Cooperative Cherrywood Smoked Cheddar scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from high-quality pasteurized cultured cow's milk, which provides essential nutrients like protein and calcium.

How processed is Burnett Dairy Cooperative Cherrywood Smoked Cheddar?

Burnett Dairy Cooperative Cherrywood Smoked Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Burnett Dairy Cooperative Cherrywood Smoked Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cultured cow's milk, Summer truffle count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Burnett Dairy Cooperative Cherrywood Smoked Cheddar

Burnett Dairy Cooperative
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Burnett Dairy Cooperative
Category Cheese
Summary

This cheese product is made from high-quality pasteurized cultured cow's milk, which provides essential nutrients like protein and calcium. The inclusion of whey protein hydrolysate and truffle adds flavor and nutritional value, but the product is processed, which limits its score. Despite being processed, it contains no harmful additives, making it a relatively healthy choice within its category.

Key ingredients 5

Pasteurized cultured cow's milk
Good

This ingredient provides high-quality protein and calcium essential for bone health, and is a traditional base for cheese making.

Summer truffle
Good

Summer truffle adds a rich, earthy flavor and contains antioxidants, making it a flavorful and beneficial addition.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Whey protein hydrolisate
Neutral

Whey protein hydrolisate is a processed form of whey protein that adds to the protein content without significantly impacting health positively or negatively.

Enzymes
Neutral

Enzymes are used in cheese production to facilitate ripening and texture development, with no significant health impact.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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