Greek Plain

Ultrafiltered skim milk is a processed form of milk that retains more protein and less sugar. The ultrafiltration process enhances the nutritional profile by concentrating protein and reducing lactose content. It is a beneficial ingredient for those seeking higher protein intake with lower sugar levels.

Skim milk is a low-fat dairy option that provides essential nutrients like calcium and vitamin D. It is processed to remove most of the fat, making it a lower-calorie option. This ingredient is beneficial for those looking to reduce fat intake while still obtaining important vitamins and minerals.

Bacterial culture is used in dairy products to ferment milk, aiding in the production of yogurt and similar products. It contributes to the texture and flavor of the product. While it does not provide direct nutritional benefits, it is essential for the fermentation process.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify dairy products. It helps maintain vision, immune function, and skin health. While beneficial in providing vitamin A, it is a synthetic additive and does not occur naturally in milk.

Vitamin D3 is added to dairy products to enhance their nutritional value, supporting bone health and calcium absorption. It is a common fortification in milk products. While beneficial for bone health, it is an added nutrient rather than naturally occurring in milk.