Silver Hills Bread
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This bread features a clean ingredient list with organic sprouted grains and seeds, which are minimally processed and nutrient-rich. The use of natural leavening agents and preservatives like yeast and cultured wheat flour enhances its nutritional profile. Despite being processed, the absence of harmful additives and the presence of beneficial ingredients contribute to its high rating within the constraints of its processing level.
Key ingredients 8
Organic sprouted grains (whole grain wheat, whole grain oats)Good
These sprouted grains are rich in nutrients and easier to digest, making them a wholesome base for the bread.
Whole grains and seeds (organic rolled oats, flaxseeds, sunflower seeds, organic millet, organic sprouted khorasan flour, organic sprouted barley flour, organic sprouted rye flour, organic sprouted buckwheat flour, organic sprouted yellow corn flour, organic sprouted brown rice flour, organic amaranth, organic quinoa, organic sesame seeds, organic sprouted spelt flour)Good
This diverse mix of whole grains and seeds adds fiber, healthy fats, and nutrients, enhancing the bread's nutritional profile.
Sea saltGood
Sea salt provides essential minerals and enhances flavor without adverse health effects when used in moderation.
See more about Sea salt →WaterNeutral
Water is essential for dough formation and has no direct health impact, serving as a neutral ingredient.
See more about Water →Vital wheat glutenNeutral
Vital wheat gluten improves the bread's texture and elasticity but does not significantly impact health positively or negatively.
See more about Vital wheat gluten →YeastNeutral
Yeast is a natural leavening agent that helps the bread rise, with no significant health concerns.
See more about Yeast →Cultured wheat flourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Cultured wheat flour →SugarsBad
Sources: organic cane sugar and/or organic oat syrup. Added sugars can contribute to excess calorie intake and may affect blood sugar levels, making them less desirable.
See more about Sugars →Processing
Processed Foods
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