Silver Hills Bread

Common questions

Is Silver Hills Bread healthy?

Silver Hills Bread scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This bread features a clean ingredient list with organic sprouted grains and seeds, which are minimally processed and nutrient-rich.

How processed is Silver Hills Bread?

Silver Hills Bread is NOVA Group 3: Processed Foods.

Which ingredients drive Silver Hills Bread's score?

In Scout's ingredient-by-ingredient analysis, Organic sprouted grains (whole grain wheat, whole grain oats), Whole grains and seeds (organic rolled oats, flaxseeds, sunflower seeds, organic millet, organic sprouted khorasan flour, organic sprouted barley flour, organic sprouted rye flour, organic sprouted buckwheat flour, organic sprouted yellow corn flour, organic sprouted brown rice flour, organic amaranth, organic quinoa, organic sesame seeds, organic sprouted spelt flour), Sea salt count in its favor; Sugars is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Silver Hills Bread

Silver Hills
85 Excellent

Analysis updated June 2026 · How Scout scores

$4.56 · 21 oz · $0.22 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Bread
Summary

This bread features a clean ingredient list with organic sprouted grains and seeds, which are minimally processed and nutrient-rich. The use of natural leavening agents and preservatives like yeast and cultured wheat flour enhances its nutritional profile. Despite being processed, the absence of harmful additives and the presence of beneficial ingredients contribute to its high rating within the constraints of its processing level.

Key ingredients 8

Organic sprouted grains (whole grain wheat, whole grain oats)
Good

These sprouted grains are rich in nutrients and easier to digest, making them a wholesome base for the bread.

Whole grains and seeds (organic rolled oats, flaxseeds, sunflower seeds, organic millet, organic sprouted khorasan flour, organic sprouted barley flour, organic sprouted rye flour, organic sprouted buckwheat flour, organic sprouted yellow corn flour, organic sprouted brown rice flour, organic amaranth, organic quinoa, organic sesame seeds, organic sprouted spelt flour)
Good

This diverse mix of whole grains and seeds adds fiber, healthy fats, and nutrients, enhancing the bread's nutritional profile.

Sea salt
Good

Sea salt provides essential minerals and enhances flavor without adverse health effects when used in moderation.

See more about Sea salt →
Water
Neutral

Water is essential for dough formation and has no direct health impact, serving as a neutral ingredient.

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Vital wheat gluten
Neutral

Vital wheat gluten improves the bread's texture and elasticity but does not significantly impact health positively or negatively.

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Yeast
Neutral

Yeast is a natural leavening agent that helps the bread rise, with no significant health concerns.

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Cultured wheat flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Cultured wheat flour →
Sugars
Bad

Sources: organic cane sugar and/or organic oat syrup. Added sugars can contribute to excess calorie intake and may affect blood sugar levels, making them less desirable.

See more about Sugars →

Processing

Group 3 · Processed

Processed Foods

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